Date – Monday 24th April 2023
This year’s International Restaurateurs’ Dinner will be hosted again in one of London’s finest ballrooms, it is a great occasion for all, providing a superb opportunity for the industry, meet new and old friends whilst providing support for young professionals in the hospitality industry.
This annual fundraising event is the joint initiative of the Royal Academy of Culinary Arts, World Young Chef Young Waiter, and the Wine Guild of the UK. With the wonderful generosity and support from all our friends in the industry, over the years, we have raised more than £1.5million. The vital funds raised from the Dinners have been invested in education and training initiatives developed by the partner organisations.
For 2023, the sensational menu will be prepared by some of the UK’s Top Leading Chefs:
Starter by Jeff Galvin
Fish Course by Adam
Byatt Main Course by Adam Smith
Dessert by Simon Young and Assisted by Mark Perkins
Date: Monday 24th April 2023
Time: Champagne Reception 18:15pm | Dinner 19:00pm | Carriages 23:00pm
Location: The Rosewood | London | WC1V 7EN
Dress code: Black Tie
