Date – 29th April 2024
The third International Restaurateurs’ Dinner (IRD) took place on Monday 29 April 2024, at Rosewood London, with a sensational menu created by some of the UK’s leading chefs – José Pizarro, chef founder of Pizarro Restaurants, Ian Musgrave, Executive Sous Chef at The Ritz London, Hrishikesh Desai, Chef Patron of Farlam Hall, Cherish Finden, International Pastry Consultant and TV Personality, and Mark Perkins, Executive Pastry Chef at Rosewood London.
The evening started with a Bluebell English Sparkling Wine Reception, Caviar by Kings Fine Foods, and a Cocktail reception by NEFT Vodka. This was followed by a 4-course menu curated by renowned chefs organised by the Royal Academy of Culinary Arts, and paired with matched wines organised by The Wine Guild of the United Kingdom. Gonzalez Byass presented the wine for the starter course, Hatch Mansfield for the fish course, Berkmann Wine Cellars for the main course, and Champagne PIAFF for the dessert course. We also extend our thanks to Pure Ionic for graciously providing their water throughout the evening and to Off to Work for orchestrating the impeccable service staff, ensuring seamless hospitality throughout the event.
Guests also enjoyed an exclusive after-dinner lounge hosted by NEFT Vodka, our esteemed title sponsor. Their generous support and commitment to excellence added an unparalleled level of sophistication to the event, allowing guests to unwind and indulge in the finest spirits. Furthermore, a heartfelt thank you to Rosewood London for graciously hosting the event and providing an exquisite setting.
Starter: José Pizarro, Chef Founder of Pizzaro Restaurants
Roast presa and Jamón Ibérico 5J with caviar Riofrio
Fish: Ian Musgrave, The Ritz London
Smoked sea trout, English asparagus, elderflower & brown butter hollandaise.
Main: Hrishikesh Desai, Chef Patron of Farlam Hall
Cumbrian Longhorn beef fillet Wellington, creamed potatoes & Tandoori gravy
Dessert: Cherish Finden assisted by Mark Perkins, Executive Pastry Chef at Rosewood London
Coconut & lemon grass soup, pandan sago pearl & sesame fortune cookies
Date: 29th April 2024
Time: Bluebell English Sparkling Wine Reception: 18.15 Dinner: 19:00 After-Dinner Lounge with NEFT Vodka: 23:00 Carriages: Midnight
Location: Rosewood London
Dress code: Black Tie
