£205.00 + VAT
This fundraising event is the joint initiative of the Royal Academy of Culinary Arts, World Young Chef Young Waiter and the Wine Guild of the UK. With the wonderful generosity and support from all our friends in the industry, we have raised well in excess of £2million.
The essential funds have been dedicated to educational and training programs crafted by the partner organizations. Beyond its role as a fundraising event, the dinner provides a platform for like-minded individuals to unite, indulging in an evening filled with enjoyment, entertainment, and gastronomy with an impressive roster of internationally acclaimed chefs curating a distinctive four-course menu for the third year.
The Sensational Menu will be prepared by:
Starter by José Pizarro, Chef Founder of Pizarro Restaurants
Fish Course by Ian Musgrave, Premier Sous Chef at The Ritz
Main Course by Hrishikesh Desai, Chef Patron of Farlam Hall
Dessert by Cherish Finden assisted by Mark Perkins, Executive Pastry Chef at Rosewood London
Out of stock
Date: Monday 29th April 2024
Time: Bluebell English Sparkling Wine Reception: 18.15 Dinner: 19:00 After-Dinner Lounge with NEFT Vodka: 23:00 Carriages: Midnight
Dress Code: Black Tie
Location:
The Rosewood,
252 High Holborn,
London,
WC1V 7EN
Tickets Prices
Individual £205 + VAT | Table of 10 £1950 + VAT | Table of 12 £2360 + VAT
