Promoting Hospitality as a career of choice, a profession, and a vocation. World Young Mixologist is a global competition open to all young professional mixologists from any background.
The World Young Mixologist competition, elevated by NEFT Vodka, aims to acknowledge outstanding talent and excellence, not only in the kitchen and front-of-house service but also behind the bar.
In today’s restaurant scene, mixologists have become the new rockstars. Crafting fabulous cocktails, making exquisite food, and providing excellent service are the keys to success. The Young Mixologist competition, designed for individuals aged 28 and younger, aims to recognise the talent and expertise required to craft exceptional cocktails.
Whether you specialise in crafting classics or pushing the boundaries with innovative concoctions, this is the ultimate platform for you to shine. Show us what you’ve got and let your unique style and flavours dazzle the judges.
This is your chance to showcase your skills, creativity, and passion for mixology on a grand stage.
In 2023, the Young Mixologist Singapore competition was held at the iconic Pullman Singapore Orchard for a one-day final on Sunday 8th October.
Young Mixologist Singapore launched for the first time in 2023 to recognise the skill not only in the kitchen and front of house service but also at the bar. The Mixologist winner from each country all joined for a World Final that took place in Monaco on 23rd – 24th November and the World Mixologist Champion won a cash prize of $5,000.
Congratulations to Zana from Manhattan Singapore for not only winning Young Mixologist Singapore but for also winning World Young Mixologist 2023.
World Mixologist Singapore Competition:
Tippling Club
Homegrown talent Arathorn Grey is Head Bartender at local dining and drinks institution Tippling Club.
read more
Under the guidance of Owner-Chef Ryan Clift and the leadership team at Tippling Club, Grey has blossomed as a bartender, earning his title as head bartender in two years. He has a talent for bringing forth peoples’ best traits to create a warm and enjoyable space for those on both sides of the bar.
Grey, together with Chef Ryan Clift, have since launched a brand new cocktail menu, A Guide To Modern Drinking Vol. III - 6 Decades Of Music. This menu explores music from the 40’s to the 90’s, each drink inspired by songs from various artists. The musical menu has been extremely well received so far, and has been featured in various drinks magazines and blogs, leaving guests spoiled for choice between the songs and the cocktails. Well-thought out cocktails paired with nostalgic songs creates conversations and overall an unforgettable experience.
South Africa born: Robin Bowles has lived most of his life in Australia's sporting capital Melbourne. Robin has recently taken the steps to relocate his life to live and work on the Southeast Asian shores of the island of Singapore.
read more
Hailing from a design and advertising background, Robin worked on some of the most famous brands in Australia; Crown Casino, Telstra, Aust. Grand Prix, Mercedes Benz, ANZ, National Australia Bank, L'Oreal, and has worked in equally large global advertising agencies such as Ogilvy & Mather, TBWA, M&C Saatchi, DDB & Clemenger BBDO to name just a few.
After a successful career of 20+ years as an Advertising Project Manager he turned his interest into his newfound passion of hospitality. Robin joined the Tadcaster Australia team back in 2014.
Unknowingly Robin has always had hospitality running throughout his DNA, always the life and soul of any event, gathering or party, he loves catering for people and putting a smile on people's faces.
As Director of Communications, his role in championing internal and outbound communications is vital in obtaining the highest of cultures amongst staff and projecting memorable experiences for all patrons in all venues.
Robin is a fun guy, and he loves others having fun as well. Robin's love for sports has always made him a team player and loves leading his team. His passion for people, his family and his friends is evidently shown through his dedication to his craft within Tadcaster
