World cuisine experts, The Cookaway, have teamed up with 2020 Young Chef Young Waiter (YCYW) winner Peter Meechan to launch a brand-new recipe kit – the Scottish Cookaway.
The flavoursome menus are a winner for winter celebrations, and perfect for ambitious cooks and foodies who want to cook a luxurious meal from scratch. The recipes offer the chance to slow down in the kitchen and share the enjoyable process of cooking with friends and family.
Prices start from £85 for two people and boxes are available to order from 1st November with the first delivery date of Tuesday 15th November.
Currently working at renowned hotel Gleneagles, award-winning chef, Peter Meechan has designed menus which showcase the nation’s deliciously authentic dishes alongside the finest regional produce from Britain. He has combined knowledge from his unique expertise as a professional Scottish chef, alongside some of the dishes which won him the 2020 Young Chef Young Waiter award, to create fine-dining menus which are rooted in Scottish cuisine.
Peter’s carefully crafted menus include the finest venison loin or bone-in ribeye infused with a Scottish twist for an authentic taste of Scotland. Featuring a perfect Scotch whisky pairing, traditional sides like Haggis Bon Bons with Whisky Mayo and Cullen Skink – your tastebuds will be transported to the moors of Scotland. Both menus come with complex sauces for enthusiastic cooks to try their hand at; the rich Whisky Peppercorn Sauce is quintessentially Scottish, and takes over an hour to caringly prepare.
The Cookaway encourages people to come on a culinary adventure with bespoke recipe kits tailored to individual tastes, featuring only the finest ingredients and expert chef guidance for cooking a new dish. Featuring free delivery and no subscriptions, customers have the freedom and flexibility to enjoy the satisfaction of real world cooking on their own terms.
The boxes can also be ordered without a specified delivery date for a unique Christmas gift.
Gourmet Aged Ribeye Experience
Wow your dinner guests with a show-stopping steak served with elegant sides.
The Gourmet Aged Ribeye Experience showcases the best of Scottish andBritish, with beef sourced from award-winning butchers. The succulent ribeye is served alongside indulgent and moreish side dishes for a high-quality home dining experience.
2P box – from £85
4P box – from £140
Box Includes:
- Bone-in Ribeye steak
- Hispi Cabbage with Pangrattato
- Boulangère Potatoes
- Red Wine Jus or Whisky Peppercorn Sauce
Wild Venison Scottish Feast
Experience the deep flavours of wild venison in Peter’s Scottish-inspired menu. This tantalising menu option uses Scottish flavours to elevate authentic British ingredients. Wild venison is a succulent and sustainable game meat that is paired with star seasonal vegetables.
2P box – from £85
4P box – from £140
Box Includes:
- Venison Loin with Skirlie Crumb
- Whisky Braised Leeks
- Celeriac Gratin
- Red Wine Jus or Whisky Peppercorn Sauce
Sides
- Cullen Skink
- Haggis Bon Bons with Whisky Mayo
- Smoked Applewood Cauliflower Cheese
Desserts
- Cranachan
- Chocolate & Caramelised Hazelnut Tart
If you really fancy pushing the boat out, additional desserts and drinks can be purchased alongside your gourmet boxes.
To enhance the cooking experience, join Peter Meechan in a virtual cookalong for the Wild Venison Scottish Feast taking place on Thursday 1st December at 6.00pm, where he will demonstrate the techniques required to create a successful Scottish dinner!
Place orders online at https://www.thecookaway.com/
9th November 2022
