The winners from our participating countries will attend a grand opening ceremony on 15th November featuring national flags and anthems at a spectacular venue in the center of Monaco.
On 16th November, the World Young Chef Young Waiter finalists will team up for their final competition at The Maybourne Riviera. Our eight chef and eight waiter finalists will design a winning menu and serve their national dishes to an internationally acclaimed judging panel headed up by Michelin-starred chef Jason Atherton.
The winners will be announced on the evening of 16th November at a glamorous awards dinner in the The Maybourne Riviera Ball Room.
The Maybourne Riviera is the perfect place for the final with striking modernist architecture which emerges from the rocky peninsula of Roquebrune-Cap-Martin as if forging its way into the glistening Mediterranean Sea.
Dramatic views of the coastline take in Italy to the east, Monte Carlo to the west, all bathed in brilliant light. The setting is unrivalled, the never-ending sea and sky viewed from every room, and as you step out into the warm, saltwater breeze, all it takes is a moment to softly slip into Riviera time.
To join us at this amazing event and to be part of this exclusive awards dinner, there are many sponsorship opportunities available.