WORLD FINALS
At the culmination of each year, the journey reaches its defining moment. National champions from around the world come together in one iconic global city to compete in World Young Chef Young Waiter Young Mixologist.
ONE STAGE. ONE TITLE.
THE VERY BEST AGAINST THE VERY BEST.
Each finalist arrives having proven themselves at home - now competing head-to-head in a series of rigorous, real-world challenges that reflect the demands of modern hospitality.
From technical skill and creativity to composure, collaboration and leadership, the World Finals test every aspect of what it takes to perform at the highest level
A GLOBAL STAGE
In 2026, the Championship transformed London into a global stage, unfolding across landmark venues including The Peninsula London, Billingsgate Market, Fortnum & Mason, Jumeirah Carlton Tower and Chancery Rosewood.
Across four days, finalists moved through high-pressure challenges - from early-morning sourcing to live judged service - culminating in a dramatic Parade of Nations and World Finals awards ceremony.
At the end of the week, Team USA were crowned World Champions, with Team Monaco securing Silver and Team Scotland taking Bronze - a reflection of the exceptional standard across the entire field.
LONDON 2026
“We are not only crowning world champions - we are showcasing the future leaders of global hospitality on a truly international stage.”
ROBERT WALTON MBE
CHAIRMAN, WORLDYYY
SILVER MEDALLIST, TEAM MONACO
“The intensity is real, but so is the growth. You leave better than you arrived.”
“You think you’re competing - but you leave part of something much bigger.”
BRONZE MEDALLIST, TEAM SCOTLAND
“You’re surrounded by the best in the world, and it pushes you to perform at a completely different level.”
ROBERT WALTON MBE
CHAIRMAN, WORLDYYY
THE MOMENT THAT
CHANGES EVERYTHING
For those who reach it, the World Finals are a turning point. It’s where ambition meets opportunity - and where pressure sharpens potential into performance
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