The event raised £44,500 in aid of the Royal Academy of Culinary Arts, Young Chef Young Waiter and The Wine Guild of the United Kingdom. The first ever International Restaurateurs’ Dinner (IRD) […]
Read MoreYoung Chef Young Waiter chef winner Peter Meechan designed and cooked a special menu to celebrate Burns Night at 10 Downing Street on 21 March 2022. The celebrations were rescheduled […]
Read MoreThe World Young Chef Young Waiter competition is set to launch with YCYW England on 14 March and the World Final scheduled for November 2022. • YCYW England will be […]
Read MoreA joint fundraising event in aid of: Royal Academy of Culinary Arts | World Young Chef Young Waiter | The Wine Guild of the United Kingdom, sponsored by Champagne Laurent-Perrier. The […]
Read MoreRobert Walton MBE has become an Ambassador for the GREAT Britain & Northern Ireland campaign (GREAT) to help promote the UK hospitality sector internationally. A recognised and respected figure in […]
Read MoreUKHospitality and The Nth Degree Global co-hosted the fourth annual The Restaurant Association Gala Dinner, last night Monday 22 November 2021, at The Dorchester Hotel in the heart of London. Celebrating […]
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