The fourth International Restaurateurs’ Dinner (IRD) will place on Monday 7th April 2025, at Rosewood London. A spectacular evening of culinary excellence paired with world-class wines, as four internationally acclaimed chefs craft dishes that celebrate their unique flavours and a shared dedication to sustainability.
Hosted by Robert Walton MBE, Chairman of WorldYYY, this extraordinary event is dedicated to raising vital funds for the future of hospitality, supporting two impactful beneficiaries: the WorldYYY Initiative and the WorldYCYW Education Foundation.
Prepare for an unforgettable evening of Michelin-level artistry and innovation. Four exquisite courses will be crafted by a celebrated Michelin-starred chef, with the unique opportunity to meet the chefs and witness the magic unfold through a live kitchen link. Paired with world-class wines, this culinary journey celebrates exceptional flavours and a commitment to sustainability.
Date: Monday 7th April 2025
Time:
Reception: 18.15
Dinner: 19:00
NEFT Vodka After Dinner Lounge: 23.00
Carriages: Midnight
Dress code: Black Tie
Location: Rosewood London
