Restaurant Association Gala Dinner and Awards 2024

The seventh Restaurant Association Gala Dinner and the inaugural launch of the RA Awards, proudly hosted by the esteemed Robert Walton MBE. 

This spectacular evening, organised by WorldYYY in collaboration with UKHospitality and The Restaurant Association, was an unforgettable celebration of excellence and elegance in the heart of London. Taking place at the iconic Savoy Hotel on Monday, 2nd December 2024, this evening was undoubtedly a highlight of the social calendar.

The experience began with an exquisite reception in The Savoy’s River Rooms, where guests were welcomed with King’s Fine Food Caviar, Champagne PIAFF, handcrafted cocktails from the NEFT Vodka, and an exclusive NEFT Frew and Co rolled ice cream.

The 2024 Restaurant Association Awards and Gala Dinner proudly marks the launch of our inaugural evening awards ceremony, where we celebrated seven distinguished individuals and establishments for their extraordinary contributions to the hospitality industry. These awards represent the pinnacle of excellence, chosen by an esteemed panel of judges who are leaders in their fields. This year’s nominees reflect the best and brightest talent, innovation, and dedication that our industry has to offer.

Legend Awards sponsored by Faberge

Chef of the Year Award

This award celebrates culinary leaders who demonstrate exceptional creativity and influence.

Service Excellence Award

Recognising professionals committed to providing outstanding service and enhancing the dining experience.

Hospitality Innovator Award

Highlighting individuals who are redefining hospitality through innovation and creativity.

Hotel Bar Award

Celebrating bars that blend atmosphere, innovation, and exemplary service.

Best Private Dining Room Award

Recognising intimate dining venues with unique ambience and personalised service.

Rising Star Award

Honouring emerging talent making a mark in the hospitality industry.

We are thrilled to announce that we raised £50,000 through the auction, which will directly benefit the World Young Chef Young Waiter Education Foundation and the YYY Programme. These vital funds will empower young talent, foster education, and open doors for the next generation of culinary and hospitality professionals.

The event, was supported by global sponsors including Neft Vodka, Fabergè, Champagne Piaf, Visit Malta, and Nth Degree, promises an unforgettable evening. The occasion honoured distinguished industry leaders and also shine a light on the future of hospitality through its fundraising efforts.

15th January 2025

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