London April 2024: Young Chef Young Waiter and Young Mixologist England took place at the iconic Ascot Racecourse, on none other than St. George’s Day, April 23rd, 2024, celebrating the rich heritage and culture of Britain. Four Chefs, four Waiters, and four Mixologists from across England all came together to compete for the 2024 YYY England champion title.
This year, judges and finalists met on 22nd April for a “Educational Day” at the Ascot Racecourse, aligning with YYY’s core values. Rooted in inspiring and retaining talent in the hospitality industry, the day’s agenda was imbued with a commitment to sustainability and the promotion of local English produce. Here, the finalists were grouped into their trios for the competition day, briefed on their tasks, and treated to a masterclass from Adam Handling MBE, Laura and Ryon Head from Champagne PIAFF, and Paul Robinson CCO of NEFT Vodka along with William Campbell-Rowntree, Head Bartender for Raffles Hotel, in the Parade Ring Restaurant at Ascot Racecourse. Later in the evening, everyone gathered at the elegant Coworth Park’s Oval Room Restaurant for a delightful welcome dinner.
The main event took place on April 23rd at the Ascot Racecourse’s On 5 restaurant, where finalists showcased their skills and talents. During the England finals, a panel of esteemed Judges selected one chef, one waiter, and one mixologist, crowning them as the YYY England Champions 2024 during the Awards Ceremony. The ceremony, graced by the presence of Louise O’Flynn and Kate Taykore Tett from the GREAT Campaign, as well as Jackie Marlow from UKHospitality, also unfolded at the Ascot Racecourse. We also express our deepest appreciation to Ascot, NEFT, and Sodexo Live! for their invaluable support, which has added a touch of glamour and sophistication to the YYY England Finals.
